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Influx and Correspondence

July 29, 2007 Posted by

It has been said that there is a Word in each heaven and that these
Words are in our Word in their order, and that they thus make one by
influx and consequent correspondences. Here, therefore, it shall be told
what correspondence is and what influx is; otherwise what the Word is
inwardly in its bosom, thus in respect to its life from the Lord, which
is its soul, cannot be understood.

But what correspondence is and what influx is shall be illustrated by
examples.  The changes of the face that are called expressions
correspond to the affections of the mind; consequently the face changes
in respect to its expressions just as the affections of the mind change
in respect to their states.  These changes in the face are
correspondences, as consequently the face itself is; and the action of
the mind into it, that the correspondences may be exhibited, is called
influx.  The sight of man’s thought, which is called the understanding,
corresponds to the sight of his eyes; and consequently the quality of
the thought from the understanding is made evident by the light and
flame of the eyes.  The sight of the eye is a correspondence, as
consequently the eye itself is; the action of the understanding into the
eye, by which the correspondence is exhibited, is influx.  Active
thought, which belongs to the understanding, corresponding to speech,
which belongs to the mouth.  The speech is a correspondence, likewise
the mouth and everything belonging to it, and the action of thought into
speech and into the organs of speech is influx.  The perception of the
mind corresponds to the smell of the nostrils.  The smell and the
nostrils are correspondences, and the action is influx.  For this reason
a man who has interior perception is said to have a keen nose, and
perceiving a thing is called scenting it out. Hearkening, which means
obedience, corresponds to the hearing of the ears; consequently both the
hearing and the ears are correspondences, and the action of obedience
into the hearing, that a man may raise his ears and attend, is influx;
therefore hearkening and hearing are both significative, hearkening and
giving ear to anyone meaning to obey, and hearkening and hearing anyone
meaning to hear with the ears.  The action of the body corresponds to
the will, the action of the heart corresponds to the life of the love,
the action of the lungs, which is called respiration, corresponds to the
life of the faith, and the whole body in respect to all its members,
viscera, and organs, corresponds to the soul in respect to all the
functions and powers of its life.

From these few examples it can be seen what correspondence is and what
influx is; and that when the spiritual, which belongs to the life of
man’s understanding and will, flows into the acts which belong to his
body, it exhibits itself in a natural effigy, and there is
correspondence; also that thus the spiritual and the natural act as one
by correspondences, like interior and exterior, or like prior and
posterior, or like the effecting cause and the effect, or like the
principal cause which belongs to man’s thought and will, and the
instrumental cause which belongs to his speech and action.  There is
such a correspondence of natural things and spiritual not only in each
and every thing of man, but also in each every thing of the world; and
the correspondences are produced by an influx of the spiritual world and
all things of it into the natural world and all things of it.  From all
this it can be seen in some measure how our Word, as to the sense of the
letter, which is natural, makes one by influx and correspondences with
the Words in the heavens, the senses of which are spiritual. (A.E., n.
1080.)

What the Word is in respect to influx and correspondences can now be
shown.  It is said in John:

“He hath blinded their eyes and hardened their heart, lest they should
see with their eyes and understand with their heart, and should turn
themselves and I should heal them” (xii. 40).

The “eyes” that are blinded signify the understanding of truth and
belief in it; the “heart” that is hardened signifies the will and love
of good; and “to be healed” signifies to be reformed.  They were not
permitted “to turn themselves and be healed” lest they should commit
profanation; for a wicked man who is healed and who returns to his evil
and falsity commits profanation; and so it would have been with the
Jewish nation.  In Matthew:

“Blessed are your eyes, for they see; and your ears, for they hear”
(xiii. 16).

Here, too, the “eyes” signify the understanding of truth and belief in
it; so “to see” signifies to understand and believe, and the “ears”
signify obedience, thus a life according to the truths of faith, and “to
hear” signifies to obey and live.  For one is blessed not because he
sees and hears, but because he understands, believes, obeys, and lives.
In the same,

“The lamp of the body is the eye; if the eye be sound the whole body is
light, if the eye be evil the whole body is darkened.  If, therefore,
the light . . . be darkness, how great is the darkness” (vi. 22, 23).

Here, again, the “eye” signifies the understanding of truth and belief
in it, which is called a lamp from the light of truth that man has from
understanding and belief.  And because a man becomes wise from
understanding and believing in truth, it is said “if the eye be sound
the whole body is light.”  The “body” means the man, and “to be light”
means to be wise.  But it is the reverse with the “evil eye,” that is,
understanding and believing in falsity.  “Darkness” means falsities, “if
the light be darkness” signifies if the truth be false or falsified, and
because truth falsified is worse than any other falsity, it is said, “If
the light be darkness, how great is the darkness.”

These few examples make clear what correspondence is and what influx is,
namely, that the eye is a correspondence of the understanding and faith,
the heart a correspondence of the will and love, the ears a
correspondence of obedience, the lamp and light correspondences of
truth, and darkness a correspondence of falsity, and so on; and as the
one is spiritual and the other is natural, and the spiritual acts into
the natural and forms it to a likeness of itself that it may appear
before the eyes or before the world, so that action is influx.  Such is
the Word in each and every particular.  (A.E., n. 1081.)

The spiritual by influx presents what is correspondent to itself in the
natural, in order that the end may become a cause, and the cause become
an effect, and thus the end through the cause may present itself in the
effect as visible and sensible.  This trine, namely, end, cause, and
effect, exists from creation in every heaven.  The end is good of love,
the cause is truth from that good, and the effect is use.  The producing
force is love, and the product therefrom is of love from good by means
of truth.  The final products, which are in our world, are various, as
numerous as the objects are in its three kingdoms of nature, animal,
vegetable, and mineral.  All products are correspondences. As this
trine, namely, end, cause, and effect, exists in each heaven, there must
be in each heaven products that are correspondences, and that are like
in form and aspect the objects in the three kingdoms of our earth; from
which it is clear that each heaven is like our earth in outward
appearance, differing only in excellence and beauty according to
degrees.  Now in order that the Word may be full, that is, may consist
of effects in which are a cause and an end, or may consist of uses in
which truth is the cause and good is the end and love is the producing
force, it must needs consist of correspondences; and from this it
follows that the Word in each heaven is like the Word in our world,
differing only in excellence and beauty according to degrees.  What this
difference is shall be told elsewhere. (A.E., n. 1082.)

The term ‘ mineals ‘ refers to elements in their simple inorganic form. In nutrition they are

commonly referred to as mineral elements or inorganic nutrients.

Minerals are vital to health. Like vitamins and amino acids, minerals are essential for regulating

and building the trillions of living cells which make up the body. Body cells receive the essential

food elements through the blood stream. They must, therefore, be properly nourished with an

adequate supply of all the essential minerals for the efficient functioning of the body.

Minerals help maintain the volume of water necessary to life processes in the body. They help

draw chemical substances into and out of the cells and they keep the blood and tissue fluid from

becoming either too acidic or too alkaline. The importance of minerals, like vitamins, is illustrated

by the fact that there are over 50,000 enzymes in the body which direct growth and energy and

each enzyme has minerals and vitamins associated with it. Each of the essential food minerals

does a specific job in the body and some of them do extra work, in teams, to keep body cells

healthy. The mineral elements which are needed by the body in substantial amounts are

calcium, phosphorous, iron, sulphur, magnesium, sodium, potassium and chlorine. In addition

the body needs minute (trace) amounts of iodine, copper, cobalt, manganese, zinc, seleminum,

silicon, flourine and some others.

CALCIUM

The human body needs calcium more than any other mineral. A man weighing 70 kg. contains

one kg. of calcium. About 99 per cent of the quantity in the body is used for building strong

bonesand teeth and the remaining one per cent is used by the blood, muscles and nerves.

Calcium performs many important functions. Without this mineral , the contractions of the heart

would be faulty, the muscles would not contract properly to make the limbs move and blood

would not clot. Calcium stimulates enzymes in the digestive process and coordinates the

functions of all other minerals in the body. Calcium is found in milk and milk products, whole

wheat, leafy vegetables such as lettuce, spinach, and cabbage , carrots, watercress, oranges,

lemons, almonds, figs and walnuts. A daily intake of about 0.4 to 0.6 grams of calcium is

considered desirable for an adult. The requirement is larger for growing children and pregnant

and lactating women. Deficiency may cause porous and fragile bones, tooth decay, heart

palpitations, muscle cramps, insomnia and irritability.

A large increase in the dietary supply of calcium is needed in tetany and when the bones are

decalcified due to poor calcium absorption, as in rickets, oesteomalacia and the malabsorption

syndrome. Liberal quantity of calcium is also necessary when excessive calcium has been lost

from the body as in hyperparathyroidism or chronic renal disease.

PHOSPHORUS

It combines with calcium to create the calcium-phorphorus balance necessary for the growth of

bones and teeth and in the formation of nerve cells. This mineral is also essential for the

assimilation of carbohydrates and fats. It is a stimulant to the nerves and brain.

Phosphorous is found in abundance in cereals, pulses, nuts, egg yolk, fruit juices, milk and

legumes. Usually about one gram of phosphorous is considered necessary in the daily diet.

A phosphorous deficiency may bring about loss of weight, retarded growth, reduced sexual

powers and general weakness. It may result in poor mineralisation of bones, deficient nerve and

brain function.

While taking calcium in therapeutic doses for calcium deficiency conditions or for treating

ailments, it is advisable to take the calcium supplement in which phosphorous has been added

in the correct proportions. This is necessary as calcium cannot achieve its objectives unless

phosphorous is present in a proper balance.

IRON

Iron is an important mineral which enters into the vital activity of the blood and glands. Iron exists

chiefly as haemoglobin in the blood. It distributes the oxygen inhaled into the lungs to all the

cells. It is the master mineral which creates warms, vitality and stamina. It is required for the

healthy complexion and for building up resistance in the body.

The chief sources of iron are grapes, raisins, spinach, all green vegetables, whole grain, cereals,

dried beans, dark coloured fruits, beets, dates, liver and egg yolk. The Indian Council of Medical

Research has recommended an allowance of 20 to 30 mg. of iron in a balanced diet for an adult.

Iron deficiency is generally caused by severe blood loss,malnutrition , infecttions and by

excessive use of drugs and chemicals. Deficiency of dietary iron may cause nutritional-anaemia,

lowered resistance to disease, a general run down condition, pale complexion, shortness of

breath on manual exertion and loss of interest in sex.

Iron is the classic remedy for anaemia. However, there are several forms of anaemia, and iron

deficiency anaemia is only one. If one is taking iron pills due to insufficient intake of iron in the

normal diet, one should also take atleast 40 mg. of folic acid or folate every day, alongwith 10 to

25 mg. of vitamin B12. Both these vitamins are essential in building healthy blood cells.

SULPHUR

All living matter contains some sulphur ; this element is therefore essential for life. The greater

part of the sulphur in the human body is present in the two sulphur-containing amino acids,

methionine and cysteine, or in the double form of the latter cystine. The main purpose of sulphur

is to dissolve waste materials. It helps to eject some of the waste and poisons from the system.

It helps keep the skin clear of blemishes and makes hair glossy. It is also valuable in rheumatic

conditions.

The main sulphur-containing foods are radishes, carrots, cabbage,cheese, dried beans, fish and

eggs. There is no recommended dietary allowance. But a diet sufficient in protein will generally

be adequate in sulphur. Deficiency of sulphur may cause eczema and imperfect development of

hair and nails.

Sulphur creams and ointments have been remarkably successful in treating a variety of skin

problems.

MAGNESIUM

All human tissues contain small amounts of magnesium. The Adult human body contains about

25 gms. of this mineral. The greater part of this amount is present in bones in combination with

phosphate and carbonate. Bone ashes contain less than one per cent magnesium. About

one-fifty of the total magnesium in the body is present in the soft tissues, where it is mainly

bound to protein. Next to potassium, magnesium is the predominant metallic action in living

cells. The bones seem to provide a reserve supply of this mineral in case of shortage elsewhere

in the body.

Biochemists call magnesium the ” cool, alkaline, refreshing, sleep-promoting mineral”.

Magnesium helps one keep calm and cool during the sweltering summer months. It aids in

keeping nerves relaxed and normally balanced. It is necessary for all muscular activity. This

mineral is in activator for most of the enzyme system involving carbohydrate, fat and protein in

energy-producing reactions. It is involved in the production of lecithin which prevents building up

of cholesterol and consequent atheros-clerosis. Magnesium promotes a healthier cardiovascular

system and aids in fighting depression. It helps prevent calcium deposits in kidneys and

gallstones and also brings relief from indigestion.

Magnesium is widely distributed in foods. It is a part of the chlorophyll in green vegetables. Other

good sources of this mineral are nuts, soyabeans, alfalfa, apples, figs, lemons, peaches,

almonds, whole grains, brown rice, sunflower seeds and sesame seeds. The recommended

dietary allowances for magnesium are 350 mg. per day for adult man, 300 mg. for women and

450 me. during pregnancy and lactation. Deficiency can lead to kidney damage and kidney

stones, muscle cramps, arteriosclerosis, heart attack, epileptic seizures, nervous irritability,

marked depression and confusion, impaired protein metabolism and premature wrinkles.

Chronic alcoholics often show a low plasma magnesium concentration and a high urinary output.

They may, therefore, require magnesium therapy especially in an acute attack of delirium

tremens. Magnesium has also proved useful in bladder and urinary problems and in epileptic

seizure. This mineral together with vitamin B6 or pyridoxine has also been found effective in the

prevention and treatment of kidney stones. Magnesium can be taken in therapeutic doses upto

700 mg. a day.

SODIUM

Sodium Chloride , the chemical name for common salt, contains 39 per cent of sodium, an

element which never occurs in free form in nature. It is found in an associated form with many

minerals especially in plentiful amounts with chlorine. The body of a healthy person weighing

about 65 kg. contains 256 g. of sodium chloride. Of this the major part, just over half, is in the

extra-cellular fluid. About 96 g. is in bone and less than 32 g. in the cells.

Sodium is the most abundant : chemical in the extra-cellular fluid of the body. It acts with other

electrolytes, especially potassium, in the intracellular fluid, to regulate the osmotic pressure and

maintain a proper water balance within the body. It is a major factor in maintaining acid-base

equilibrium, in transmitting nerve impulses, and in relaxing muscles. It is also required for

glucose absorption and for the transport of other nutrients across cell membranes. Sodium can

help prevent catarrh. It promotes a clear brain, resulting in a better disposi tion and less mental

fatigue. Because of its influence on calcium, sodium can also help dissolve any stones forming

within the body. It is also essential for the production of hydrochloric acid in the stomach and

plays a part in many other glandular secretions.

There is some natural salt in every food we eat. Vegetable foods rich in sodium are celery,

cucumbers, watermelon, lemons, oranges, grapefruit, beet-tops, cabbage, lettuce, corn, lady’s

fingers, apple, berries, pears, squash, pumpkin, peaches, lentils, almonds and walnuts. Animal

food sources include shell fish, lean beef, kidney, bacon and cheese. The sodium chloride

requirements for persons living in the tropics have been estimated at 10 to 15 g. per day for

adults who are engaged in light work and 15 to 20 g. for those engaged in hard work. The

requirements of children are from five to 10 g. and those for adolescent boys and girls from 10 to

25 g.

Both deficiency and excess of salt may produce adverse effects o the human body. Deficiencies

of sodium are, however, rare and may be caused by excessive sweating, prolonged use of

diuretics, or chronic diarrhoea. Deficiency may lead to nausea, muscular weakness, heat

exhaustion, mental apathy and respiratory failure. Over-supply of sodium is a more common

problem because of overuse of dietary sodium chloride or common salt. Too much sodium may

lead to water retention, high blood pressure, stomach ulcers, stomach cancer, harden- ing of

arteries and heart disease.

In case of mild deficiency of sodium chloride, taking a teaspoon of common salt in one half litre

of water or any fruit juice quickly restores the health. In severe conditions, however,

administration of sodium chloride in the form of normal saline by intravenous drip may be

restored to. The adverse effects of excessive use of sodium chloride can be rectified by avoiding

the use of common salt.

 

POTASSIUM

Potassium is essential to the life of every cell of a living being and is among the most generously

and widely distributed of all the tissue minerals. It is found principally in the intracellular fluid

where it plays an important role as a catalyst in energy metabolsim and in the synthesis of

glycogen and protein. The average adult human body contains 120 g. as potassium and 245 g.

as potassium chloride. Out of this body potassium, 117 g. is found in the cells and 3 g. in the

extracellular compartment.

Potassium is important as an alkalizing agent in keeping a proper acid-alkaline balance in the

blood and tissues. It is essential for muscle contraction and therefore, important for proper heart

function. It promotes the secretion of hormones and helps the kidneys in detoxification of blood.

Potassium prevents female disorders by stimulating the endocrine hormone production. It is

involved in the proper functioning of the nervous system and helps overcome fatigue. It also aids

in clear thinking by sending oxygen to the brain and assists in reducing blood pressure.

Potassium is widely distributed in foods. All vegetables, especially green, leafy vegetables,

grapes, oranges, lemons, raisins, whole grains, lentils, sunflower seeds, nuts, milk, cottage

cheese and butter milk are rich sources. Potatoes, especial potato peelings, and bananas are

especially good sources. Potassium requirements have not been established but on intake of 0.8

to 1.3 g. per day is estimated as approximately the minimum need. Potassium deficiency may

occur during gastrotestinal disturbances with severe vomiting and diarrhoea, diabetic acidosis

and potassium-losing nephritis. It causes undue nervous and body tiredness, palpitation of the

heart, cloudiness of the mind, nervous shaking of the hands and feet, great sensitivity of the

nerves to cold, and excessive perspiration of the feet and hands.

In simple cases of potassium deficiency, drinking plenty of tender coconut water daily , can

make up for it. It is advisable to consume plenty of figs, apricots, prunes, almonds and tomatoes

during the use of oral diuretics. Potassium-rich foods should be restricted during acute renal

failure and Addison’s disease.

 

CHLORINE

In the human body, chlorine is liberated by the interaction of common salt, taken along with food,

and hydrochloric acid liberated in the stomach during the process of digestion. It is essential for

the proper distribution of carbon dixoxide and the maintenance of osmotic pressure in the

tissues.

This food element is necessary for the manufacture of glandular hormone secretions. It prevents

the building of excessive fat and auto-intoxication. Chlorine regulates the blood’s alkaline -acid

balance and works with Potassium in a compound form. It aids in the cleaning out of body waste

by helping the liver to function.

Chlorine is found in cheese and other milk products, green leafy vegetables, tomatoes, all

berries, rice, radishes, lentils, coconuts and egg yolk. No dietary allowance has been

established, but an average intake of daily salt will ensure adequate quantity of chlorine.

Deficiency of this mineral can cause loss of hair and teeth.

IODINE

The chief store-house of iodine in the body is the thyroid gland. The essential thyroxine, which is

secreted by this gland, is made by the circulating iodine. Thyroxine is a wonder chemical which

controls the basic metabolism and oxygen consumption of tissues. It increases the heart rate as

well as urinary calcium excretion. Iodine regulates the rate of energy production and body weight

and promotes proper growth. It improves mental alacrity and promotes healthy hair, nails, skin

and teeth.

The best dietary sources of iodine are kelp and other seaweeds. Other good sources are turnip

greens, garlic, watercress, pineapples, pears, artichokes, citrus fruits, egg yolk and seafoods

and fish liver oils. The recommended dietary allowances are 130 mcg. per day for adult males

and 100 mcg. per day for adult females. An increase to 125 mcg. per day during pregnancy and

to 150 mcg. per day during lactation has been recommended. Deficiency can cause goitre and

enlargement of the thyroid glands.

Small doses of iodine are of great value in the prevention of goitre in areas where it is endemic

and are of value in treatments, at least in the early stages. Larger doses have a temporary value

in the preparation of patients with hyperthyroidism for surgical operation.

COPPER

There are approximately 75 to 150 mg. of copper in the adult human body. Newborn infants

have higher concentrations than adults. Liver, brain, kidney, heart, and hair contain relatively

high concentration. Average serum copper levels are higher in adult females than in males.

Serum copper levels also increase significantly in women both during pregnancy and when

taking oral contraceptives.

This mineral helps in the conversion of iron into haemoglobin. It stimulates the growth of red

blood cells. It is also an integral part of certain digestive enzymes. It makes the amino acid

tyrosine usable, enabling it to work as the pigmenting factor for hair and skin. It is also essential

for the utilisation of vitamin C. Copper is found in most foods containing iron, especially in

almonds, dried beans, peas, lentils, whole wheat, prunes and egg yolk. The recommended

dietary allowance has not been established but 2 mg. is considered adequate for adults. A

copper deficiency may result in bodily weakness, digestive disturbances and impaired

respiration.

COBALT

Cobalt is a component of vitamin B12, a nutritional factor necessary for the formation of red

blood cells. Recent research in vitamin B12 has shown that its pink colour is attributed to the

presence of cobalt in it. The presence of this mineral in foods helps the synthesis of

haemoglobin and the absorption of food- iron. The best dietary sources of cobalt are meat,

kidney and liver. All green leafy vegetables contain some amount of this mineral. No daily

allowance has been set. Only a very small amount upto 8 mcg. is considered necessary.

MANGANESE

The human body contains 30 to 35 mg. of manganese, widely distributed throughout the tissues.

It is found in the liver , pancreas, kidney, pituitary glands.

This mineral helps nourish the nerves and brain and aids in the coordination of nerve impulses

and muscular actions. It helps eliminate fatigue and reduces nervous irritability. Manganese is

found in citrus fruits, the outer covering of nuts, grains, in the green leaves of edible plants, fish

and raw egg yolk. No official daily allowance of manganese has been established, but 2.5 to 7

mg. is generally accepted to be the average adult requirement. A deficiency of this mineral can

lead to dizziness, poor elasticity in the muscles, confused thinking and poor memory.

ZINC

There are about two grams of zinc in the body where it is highly concentrated in the hair, skin,

eyes, nails and testes. It is a constituent of many enzymes involved in mertabolism.

Zinc is a precious mineral. Our need for this mineral is small but its role in growth and well-being

is enormous, starting before birth. It is needed for healthy skin and hair, proper healing of

wounds, successful pregnancies and male virility. It plays a vital role in guarding against

diseases and infection. It is needed to transport vitamin A to the retina. There are 156 enzymes

that require zinc for their functioning. It has long been known that growth and sexual maturity

depend on zinc.

The main dietary sources of zinc are milk, liver, beans, meat, whole grains, nuts, and seeds. The

recommended dietary allowance of zinc is 15 mg. daily. Deficiency can result in weight loss, skin

diseases, loss of hair, poor appetite, diarrhoea and frequent infection. Those suffering from

rheumatoid arthritis may have a zinc deficinecy. Heavy drinks lose a lot of zinc in their urine.

SELENIUM

Selenium and vitamin E are synergistic and the two together are stronger than the sum of the

equal parts. Selenium slows down ageing and hardening of tissues through oxidation. Males

seem to have a greater need for this mineral. Nearly half of the total supply in the body is

concentrated in the testicles and in the seminal ducts adjacent to the prostate gland.

Salemium is useful in keeping youthful elasticity in tissues. It alleviates hot flushes and

menopausal distress. It also helps in the prevention and treatment of dandruff. This mineral is

found in Brewer’s yeast, garlic,onions, tomatoes, eggs, milk and sea food. There is no official

dietary allowance for salemium but, 50 to 100 mcg. is considered adequate. Deficiency of this

mineral can cause premature loss of stamina.

SILICON

This is known as the ” beauty mineral ” as it is essential for the growth of skin, hair shafts, nails

and other outer coverings of the body. It also makes the eyes bright and assists in hardening the

enamel of the teeth. It is beneficial in all healing process and protects body against many

diseases such as tuberculosis, irritations in mucous membranes and skin disorders.

Silicon is found in apples, cherries, grapes, asparagus, beets, onions, almonds, honey, peanuts

and the juices of the green leaves of most other vegetables. No official dietary allowance has

been established for this mineral. Deficiency can lead to soft brittle nails, ageing symptoms of

skin such as wrinkles, thinning or loss of hair, poor bone development, insomnia, osteoporosis.

FLUORINE

Fluorine is the element that prevents diseases from decaying the body. It is a germicide, and

acts as an antidote to poison, sickness and disease. There is a strong affinity between calcium

and fluorine. These two elements , when combined, work particularly in the outer parts of bones.

They are found in the enamel of the teeth and the shiny, highly polished bone surface. Fluorine

is found in goat’s milk, cauliflower, watercress, garlic, beets, cabbage, spinach and pistachio nuts.

Minerals thus play an important role in every bodily function and are present in every human cell.

Although the amount needed may be small, without even the trace of the mineral , dysfunction is

bound to occur at some level in the body. A zinc deficiency may show up in ridged fingernails

with white spots. Lack of sulphur can cause lack-lustre hair and dull-looking skin. Less obvious

deficiencies may surface as fatigue, irritability, loss of memory ,nervousness, depression and

weakness. Minerals also interact with vitamins. Magnesium, for instance, must be present in the

body for utilisation of B-complex, C and E vitamins. Sulphur also works with the B-complex

vitamins. The body needs all the trace minerals in proper balance. Coffee, tea, alcohol, excess

salt and many drugs can rope the body of minerals or make them ineffective. Industrial

pollutants cause toxic minerals to enter the body. Minerals at toxic levels also have the effect of

destroying the usefulness of other vitamins and minerals. Exercise improves the activity of

certain vitamins and minerals while stress and fatigue work against them.

A well-balanced diet provides as abundance of minerals and vitamins. In refining cereals, grains

and sugar, we have robbed them of their natural vitamins and minerals. The dietary sources of

these nutrients are whole grains, cereals, bran and germ. It is the bran and germ which are

removed in processing. To obtain a balance of nutrients, it is , therefore, necessary to avoid

refined and processed foods but an intake of adequate green leafy vegetables which are an

excellent source of many nutrients should be ensured.

That the Word is holy and Divine from inmosts to outermosts is not
evident to the man who leads himself, but is evident to the man whom the
Lord leads.  For the man who leads himself sees only the external of the
Word, and forms his opinion of it from its style; but the man whom the
Lord leads forms his opinion of the external of the Word from the
holiness that is in it.

The Word is like a garden, that may be called a heavenly paradise, in
which are delicacies and charms of every kind, delicacies from the
fruits, and charms from the flowers; and in the middle of it trees of
life, and near them fountains of living water, and round about trees of
the forest, and near them rivers.  The man who leads himself forms his
opinion of that paradise, which is the Word, from its circumference,
where the trees of the forest are; but the man whom the Lord leads forms
his opinion of it from the middle of it, where the trees of life are.
The man whom the Lord leads is actually in the middle of it, and looks
to the Lord; but the man who leads himself actually sits down at the
circumference, and looks away from it to the world.

Again, the Word is like fruit within which there is a nutritious pulp,
and in the middle of it seed vessels, in which inmostly is a living germ
that germinates in good soil.  Again, the Word is also like a most
beautiful infant, about which, except the face, there are wrappings upon
wrappings; the infant itself is in the inmost heaven, the wrappings are
in the lower heavens, and the general covering of the wrappings is on
the earth.  As the Word is such it is holy and Divine from inmosts to
outermosts. (A.E., n. 1072.)

The Word is such because in its origin it is the Divine itself that goes
forth from the Lord, and is called Divine truth; and when this descended
to men in the world it passed through the heavens in their order
according to their degrees, which are three; and in each heaven it was
recorded in accommodation to the wisdom and intelligence of the angels
there.  Finally it was brought down from the Lord through the heavens to
men, and there it was recorded and made known in adaptation to man’s
understanding and apprehension.  This, therefore, is the sense of its
letter, and in this lies Divine truth such as it is in the three
heavens, stored up in distinct order.

From this it is clear that the entire wisdom of the angels in the three
heavens has been imparted by the Lord to our Word, and in its inmost
there is the wisdom of the angels of the third heaven, which is
incomprehensible and ineffable to man, because full of mysteries and
treasures of Divine verities.  These lie stored up in each particular
and in all the particulars of our Word.  And as Divine truth is the Lord
in the heavens, so the Lord Himself is present, and may be said to dwell
in all the particulars and each particular of His Word, as He does in
His heavens; and in the same way as He has said of the ark of the
covenant, in which were deposited only the Ten Commandments written on
the two tables, the first-fruits of the Word, for He said that He would
speak there with Moses and Aaron, that He would be present there, that
He would dwell there, and that it was His holy of holies, and His
dwelling place as in heaven. (A.E., n., 1073.)

As the Divine truth, in passing from the Lord Himself through the three
heavens down to men in the world, is recorded and becomes the Word in
each heaven, so the Word is a bond of union of the heavens with each
other, and a bond of union of the heavens with the church in the world.
For the Word is the same everywhere, differing only in perfection of
glory and wisdom according to the degrees in which the heavens are;
consequently the holy Divine from the Lord flows in through the heavens
into the man in the world who acknowledges the Lord’s Divine and the
holiness of the Word whenever he reads the Word; and so far as such a
man loves wisdom he can be instructed and can imbibe wisdom from the
Word as from the Lord Himself, or from heaven itself, and can thus be
nourished with the food with which the angels themselves are nourished,
and in which there is life; according to these words of the Lord:

“The words that I speak unto you are spirit and are life” (John vi. 63).
“The water that I will give you shall become . . . a fountain of water
springing up unto eternal life” (John iv. 14). “Man doth not live by
bread alone, but by every word that proceedeth out of the mouth of God”
(Matt. iv. 4). “Work . . . for the meat that abideth unto eternal life,
which the Son of man shall give unto you” (John vi. 27).

Such is the Word.  (A.E., n. 1074.)

It has been said that the Divine truth goes forth from the Lord, and
that the Word is from that, and that through the Word angels and men
have wisdom.  But so long as it is unknown how Divine truth goes forth
from the Lord, this may be said but it cannot be understood.  Divine
truth, which is the same as Divine wisdom, goes forth from the Lord as
light and heat do from the sun.  The Lord is Divine love itself, and
love appears in the heavens from correspondence as fire, and the Lord’s
Divine love as a sun, glowing and resplendent like the sun of the world.
From that sun, which is high above the heavens where the angels are, and
which is Divine love, heat and light go forth; the heat therefrom is
Divine good, and the light therefrom is Divine truth.  The heat is
Divine good, because all heat of life going forth from love is felt as
good, for it is spiritual heat; and the light is Divine truth because
all light going forth from love is felt as truth, for it is spiritual
light; consequently it is from that light that the understanding sees
truths, and it is from that heat that the will is sensible of goods; and
this is why in the Word love is meant by heavenly fire and wisdom by
heavenly light.

It is the same with a man and with an angel.  Every angel and man is his
own love, and a sphere flowing out from his love encompasses every man
and angel.  That sphere consists of the good of his love and of the
truth of his love, for love gives forth both, as fire gives forth both
heat and light; from the will of a man or angel it gives forth good, and
from his understanding it gives forth truth.  This sphere, when the man
or angel is good, has an extension into the heavens in every direction
according to the character and amount of the love, and into the hells in
every direction when the man or angel is evil.  But the sphere of the
love of a man or an angel has a finite extension into a few societies
only of heaven or hell, while the sphere of the Lord’s love, being
Divine, has an infinite extension, and creates the heavens themselves.
(A.E., n. 1076.)

The Word of the Lord is wonderful in this respect, that in every
particular of it there is a reciprocal union of good and truth, which
testifies that the Word is the Divine that goes forth from the Lord,
which is Divine good and Divine truth reciprocally united; and also
testifies that in the Word there is a marriage of the Lord with heaven
and the church, which also is reciprocal.  There is a marriage of good
and truth, also of truth and good, in every particular of the Word, in
order that it may be a source of wisdom to angels and of intelligence to
men, for from good alone no wisdom or intelligence is born, neither from
truth alone, but from their marriage when the love is reciprocal.  This
reciprocal love the Lord sets forth in John:

“He that eateth My flesh and drinketh My blood abideth in Me and I in
him” (vi. 56).

In the same,

“In that day ye shall know, that . . . ye are in Me and I in you.  He
that hath My commandments and doeth them, he it is that loveth Me; . . .
and I will love him” (xiv. 20, 21).

The reciprocality is that such are in the Lord and the Lord is in them,
also that whoever loves the Lord, the Lord also will love him.  “To have
His commandments” is to be in truths, and “to do them” is to be in good.

Reciprocality is also described by the Lord in His union with the
Father, in these words,

“Philip, . . . How sayest thou, Show us the Father? Believest thou not
that I am in the Father and the Father in Me?  . . . Believe Me, that I
am in the Father and the Father in Me” (John xiv. 9-11).

From this reciprocal union of the Divine and the Human in the Lord the
reciprocal union of Divine good and Divine truth goes forth; and this
goes forth from the Lord’s Divine love; and the same is true of the
Lord’s reciprocal union with heaven and the church, and in general the
reciprocal union of good and truth in an angel of heaven and in a man of
the church.  And as good is of charity and truth is of faith, and as
charity and faith make the church, it follows that the church is in a
man when there is a reciprocal union of charity and faith in him.
Again, as good is of the will and truth is of the understanding, and as
the will and understanding make man, it follows that a man is a man
according to the union of the will and all things belonging to it with
the understanding and all things belonging to it, and this reciprocally.
This union is what is called marriage, which from creation is in every
particular of heaven and in every particular of the world; and from this
is the production and the generation of all things.  That in every
particular of the Word there is such a marriage that good loves truth
and truth loves good, thus mutually and in turn, is disclosed in the
spiritual sense of the Word; and it is from this marriage that good and
truth are one and not two, and are one when good is of truth and truth
is of good.  (A.E., n. 1077).

The Word in the sense of the letter appears very simple, and yet there
is stored up in it the wisdom of the three heavens, for each least
particular of it contains interior and more interior senses; an interior
sense such as exists in the first heaven, a still more interior sense
such as exists in the second heaven, and an inmost sense such as exists
in the third heaven.  These senses are in the sense of the letter, one
within the other, and are evolved therefrom one after the other, each
from its own heaven, when the Word is read by a man who is led by the
Lord. These interior senses differ in a degree of light and wisdom
according to the heavens, and yet they make one by influx, and thus by
correspondences.  How they thus make one shall be told in what follows.
All this makes clear how the Word was inspired by the Divine, and that
it was written from an inspiration to which nothing else in the world
can in anywise be compared.  The mysteries of wisdom of the three
heavens contained in it are the mystical things of which many have
spoken.  (A.E., n. 1079.)

The word ‘ Vitamine’ meaning a vital amine was proposed by a Polish Researcher, Dr. Cacimir

Funk, in 1911 to designate a new food substance which cured beri-beri. Other terms were

proposed as new factors were discovered. But the word vitamin , with the final ‘e’ dropped, met

with popular favour.

Vitamins are potent organic compounds which are found in small concentrations in foods. They

perform specific and vital functions in the body chemistry. They are like electric sparks which

help to run human motors. Except for a few exceptions, they cannot be manufactured or

synthesized by the organism and their absence or improper absorption results in specific

deficiency disease. It is not possible to sustain life without all the essential vitamins. In their

natural state they are found in minute quantities in organic foods. WE must obtain them from

these foods or in dietary supplements.

Vitamins, which are of several kinds, differ from each other in physiological function, in chemical

structure and in their distribution in food. They are broadly divided into two categories, namely,

fat-soluble and water-soluble. Vitamins A, D, E and K are all soluble in fat and fat solvents and

are therefore, known as fat-soluble. They are not easily lost by ordinary cooking methods and

they can be stored in the body to some extent, mostly in the liver. They are measured in

international units. Vitamin B Complex and C are water soluble. They are dissolved easily in

cooking water. A portion of these vitamins may actually be destroyed by heating.

They cannot be stored in body and hence they have to be taken daily in foods. Any extra

quantity taken in any one day is eliminated as waste. Their values are given in milligrams and

micrograms, whichever is appropriate.

Vitamins, used therapeutically, can be of immense help in fighting disease and speeding

recovery. They can be used in two ways, namely, correcting deficiencies and treating disease in

place of drugs. Latest researches indicate that many vitamins taken in large doses far above the

actual nutritional needs, can have a miraculous healing effect in a wide range of common

complaints and illnesses. Vitamin therapy has a distinct advantage over drug therapy. While

drugs are always toxic and have many undesirable side effects, vitamins , as a rule are non-toxic

and safe.

The various functions of common vitamins, their deficiency symptoms, natural sources, daily

requirements and their therapeutic uses are discussed in brief as follows :

Vitamin A

Known as anti-opathalmic, vitamin A is essential for growth and vitality. It builds up resistance to

respiratory and other infections and works mainly on the eyes, lungs, stomach and intestines. It

prevents eye diseases and plays a vital role in nourishing the skin and hair. It helps to prevent

premature ageing and senillity, increases life expectancy and extends youthfulness. The main

sources of this vitamin are fish liver oil, liver, whole milk, curds, pure ghee, butter, cheese, cream

and egg yolk, green leafy and certain yellow root vegetables such as spinach, lettuce, turnip,

beets, carrot, cabbage and tomato and ripe fruits such as prunes, mangoes,pappaya, apricots,

peaches, almonds and other dry fruits. A prolonged deficinecy of vitamin A may result in

inflammation of the eyes, poor vision frequent colds, night blindness and increased susceptibility

to infections, lack of appetite and vigour, defective teeth and gums and skin disorders.

The recommended daily allowance of vitamin A is 5,000 international units for adults and 2,600

to 4,000 international units for children. When taken in large therapeutic doses, which are

usually 25,000 to 50,000 units a day, it is highly beneficial in the treatment of head and chest

colds, sinus trouble, influenza and other infectious diseases . It is also valuable in curing night

blindness and other eye diseases as well as many stubborn skin disorders. This vitamin can be

given upto 1,00,000 units a day for a limited period of four weeks under doctor’s supervision.

In a recent year-long study, huge doses of vitamin A given twice a year reduced death by about

30 per cent among Indonesian children. This has raised the hope in the fight against a significant

cause of childhood mortality in developing countries.

B COMPLEX VITAMINS

There are a large variety of vitamins in the B group, the more important being B1 or thiamine, B2

or riboflavin, B3 or niacin or nicotinic acid, B6 or pyridoxine, B9 or folic acid, B12 and B5 or

pantothenic acid. B vitamins are synergistic. They are more potent together than when used

seperately.

THIAMINE

Known as anti-beberi, anti-neuritic and anti-ageing vitamin, thiamine plays an important role in

the normal functioning of the nervous system, the regulation of carbohydrates and good

digestion. It protects heart muscle, stimulates brain action and helps prevent constipation. It has

a mild diuretic effect. Valuable sources of this vitamin are wheat germ, yeast, the outer layer of

whole grains, cereals, pulses,nuts, peas, legumes, dark green leafy vegetables, milk ,

egg,banana and apple. The deficiency of thiamine can cause serious impairment of the digestive

system and chronic constipation, loss of weight, diabetes, mental depression, nervous

exhaustion and weakness of the heart.

The recommended daily allowance for this vitamin is about two milligrams for adults and 1.2 mg.

for children. The need for this vitamin increases during illness, stress and surgery as well as

during pregnancy and lactation. When taken in a large quantity, say upto 50 mg. , it is beneficial

in the treatment of digestive disorders, neuritis and other nervous troubles as well as mental

depression. For best results, all other vitamins of B group should be administered

simultaneously. Prolonged ingestion of large doses of any one of the isolated B complex

vitamins may result in high urinary losses of other B-vitamins and lead to deficiencies of these

vitamins.

RIBOFLAVIN

Vitamin B2 or riboflavin, also known as vitamin G, is essential for growth and general health as

also for healthy eyes, skin, nails and hair. It helps eliminate sore mouth, lips and tongue. It also

functions with other substances to metabolis carbohydrates, fats, and protein. The main sources

of this vitamin are green leafy vegetables, milk, cheese, wheat germ, egg, almonds, sunflower,

seeds, citrus fruits and tomatoes. Its deficiency can cause a burning sensation in the legs, lips

and tongue, oily skin, premature wrinkles on face and arm and eczema.

The recommended daily allowance for this vitamin is 1.6 to 2.6 mg. for adults and 0.6 to one mg

for children. Its use in larger quantities, say from 25 to 50 mg. is beneficial in the treatment of

nutritional cataracts and other eye ailments, digestive disturbances, nervous depression, general

debility, and certain types of high blood pressure.

NIACIN

Vitamin B3 or niacin or nicotinic acid is essential for proper circulation, healthy functioning of the

nervous system and proper protein and carbohydrate metabolism. It is essential for synthesis of

sex hormones, cartisone, thyroxin and insulin. It is contained in liver, fish, poultry, peanut, whole

wheat,green leafy vegetables, dates, figs, prunes and tomato. A deficiency can lead to skin

eruptions, frequent stools, mental depression, insomnia, chronic headaches, digestives

disorders and anaemia.

The recommended daily allowance is 12 to 20 mg. for adults and 4.8 to 12 mg. for children.

Large doses of this vitamin say upto 100 mg. with each meal, preferably together with other B

group vitamins, affords relief in case of migraine and high blood pressure caused by

nervousness, high cholesterol and arteriosclerosis.

PYRIDOXINE

Vitamin B 6 or pyridoxine is actually a group of substance - pyridoxine, pyridoxinal and

pyridoxamine - that are closely related and function together. It helps in the absorption of fats

and proteins, prevents nervous and skin disorders and protects against degenerative diseases.

The main sources of this vitamin are yeast, wheat, bran, wheat germ, pulses, cereals, banana,

walnuts, soyabeans , milk, egg, liver, meat and fresh vegetables. Deficiency can lead to

dermatitis, conjuctivitis, anaemia, depression, skin disorders, nervousness, insomnia, migraine

headaches and heart diseases.

The recommended daily requirement is 2.0 mg. for adults and 0.2 mg. for children. This vitamin

used therapeuticlly from 100 to 150 mg. daily can relieve painful jonts and the discomforts of

pregnancy and pre-menstrual symptoms. Vitamin B6 is now the most intensively studied of all

vitamins. Researches are on the threshold of a number of promising developments involving

treatments of various ailments with this vitamin. They include hyperactivity in children, asthma,

arthritis, kidney stones, blood clots in heart attack victims and nervous disorders.

FOLIC ACID

Vitamin B9 or folic acid, along with vitamin B12 is necessary for the formation of red blood cells.

It is essential for the growth and division of all body cells for healing processes. It aids protein

metabolism and helps prevent premature greying. Valuable sources of this vitamin are deep

green leafy vegetables such as spinach, lettuce, brewers yeast, mushrooms , nuts,peanuts and

liver. A deficiency can result in certain types of anaemia, serious skin disorders, loss of hair,

impaired circulation, fatigue and mental depression.

The minimum daily requirement of this vitamin is 0.4 mg. To correct anaemia and deficiencies 5

mg or more are needed daily. Some authorities believe that folic acid is contraindicated in

leukemia and cancer.

PANTOTHENIC ACID

Vitamin B5 or pantothenic acid helps in cell building, main- taining normal growth and

development of the central nervous system. It stimulates the adrenal glands and increases the

production of cortisone and other adrenal hormones. It is essential for conversion of fatty and

sugar to energy. It also helps guard against most physical and mental stresses and toxins and

increases vitality. The main sources of this vitamin are whole grain bread and cereals, green

vegetables,peas , beans, peanuts and egg yolk. It can be synthesised in the body by intestinal

bacteria. A deficiency can cause chronic fatigue, hypoglycemia, greying and loss of hair, mental

depression, stomach disorders , blood and skin disorders.

The minimum daily requirement of this vitamin has not been established, but is estimated to be

between 30 and 50 mg a day. The usual therapeutic doses are 50 to 200 mg. In some studies,

1,000 mg or more were given daily for six moths without side effects. It is useful in the treatment

of insomnia, low blood pressure and hypoglycemia or low blood sugar.

VITAMIN B12

Vitamin B12 or cobolamin, commonly known as “red vitamin” , is the only vitamin that contains

essential mineral elements. It is essential for proper functioning of the central nervous system,

production and regeneration of red blood cells and proper utilisation of fat, carbohydrates and

protein for body building. It also improves concentration, memory and balance. Valuable sources

of this vitamin are kidney, liver, meat, milk, eggs, bananas and peanuts. Its deficiency can lead

to certain types of anaemia , poor appetite and loss of energy and mental disorders.

The recommended daily allowance of this vitamin is 3 mcg. Taken in large therapeutic doses

from 50 to 100 mcg., it is beneficial in the treatment of lack of concentration, fatigue, depression,

insomnia and poor memory.

VITAMIN C

Vitamin C or ascorbic acid is essential for normal growth and the maintenance of practically all

the body tissues, especially those of the joints, bones, teeth, and gums. It protects one against

infections and acts as a harmless antibiotic. It promotes healing and serves as protection against

all forms of stress and harmful effects of toxic chemicals. It helps prevent and cure the common

cold. It also helps in decreasing blood cholesterol. This vitamin is found in citrus fruits, berries,

green and leafy vegetables, tomatoes, potatoes, sprouted bengal and green grams, A deficiency

can cause scurvy marked by weakness, anaemia, bleeding gums and painful and swollen parts,

slow healing of sores and wounds, premature ageing and lowered resistance to all infections.

The recommended daily allowance is 50 to 75 mg. for adults and 30 to 50 mg. for children.

Smokers and older persons have greater need for vitamin C. It is used therapeutically in huge

doses from 100 to 10,000mg. a day. It prevents and cures colds and infections effectively,

neutralises various toxins in the system, speeds healing processes in virtually all cases of ill

health, increases sexual vitality and prevents premature ageing. According to Dr. Linus Pauling,

a world famous chemist and nutrition expert, ” because vitamin C is one of the least toxic

vitamins, it is very safe to use in high doses. ” Your body will take exactly what it needs and

excrete any excess naturally.”

VITAMIN D

Vitamin D is necessary for proper bone and teeth formation and for the healthy functioning of the

thyroid gland. It assists in the assimilation of calcium, phosphorus and other minerals from the

digestive tract. This vitamin is found in the rays of the sun, fish,milk, eggs, butter and sprouted

seeds. A deficiency can cause gross deformation of bones and severe tooth decay.

The recommended daily allowance of this vitamin for both adults and children is 400 to 500

international units. Therepeutically, upto 4,000 to 5,000 units a day for adult or half of this for

children, is a safe dose, if taken for not longer than one month. It is beneficial in the treatment of

muscular fatigue, constipation and nervousness. It can be toxic if taken in excessive doses,

especially for children. Signs of toxicity are unusual thirst, sore eyes, itching skin, vomiting,

diarrhoea, urinary urgency, abnormal calcium deposits in blood vessel walls, liver, lungs, kidneys

and stomach.

VITAMIN E

Vitamin E is essential for normal reproductory functions, fertility and physical vigour. It prevents

unsaturated fatty acids, sex hormones and fat soluble vitamins from being destroyed in the body

by oxygen. It dilutes blood vessels and improves circulation. It is essential for the prevention of

heart diseases, asthma, arthritis, and many other conditions. It is available in wheat or cereals

germ, whole grain products, green leafy vegetables, milk, eggs, all whole, raw or sprouted seeds

and nuts. Its deficiency can lead to sterility in men and repeated abortions in women,

degenerative developments in the coronary system, strokes and heart disease.

The official estimated requirement of this vitamin is 15 international units. Expert nutritionist

estimate the actual requirement at 100 to 200 I.U. a day. The therapeutic doses are from 200 to

2400 I.U. daily. It is beneficial in the treatment of various forms of paralysis, diseases of the

muscles, artheriosclerosic heart disease by diluting blood vessels. It prevents formation of scars

in burns and post-operation healing. It protects against many environmental poisons in air, water

and food. It also has a dramatic effect on the reproductive organs and prevents miscarriage,

increases male and female fertility and helps to restore male potency.

VITAMIN K

Vitamin K is necessary for the proper clotting of blood, prevention of bleeding and normal liver

functions. It aids in reducing excessive menstrual flow. This vitamin is contained in egg yolk,

cow’s milk, yogurt, alfalfa, green and leafy vegetables, spinach, cauliflower, cabbage and

tomato. Its deficiency can lead to sufficient bile salts in the intestines, colitis, lowered vitality and

premature ageing.

The Lord is the Word

 Posted by

Since the Word is Divine truth, and this goes forth from the Lord’s
Divine Esse (being), as light from the sun, it follows that the Lord is
the Word because He is Divine truth.  The Lord is the Word, because He
is Divine truth, and this goes forth His Divine Esse (being), which is
Divine love, because the Divine love was in Him when in the world as a
soul is in its body; and as Divine truth goes forth from Divine love as
light goes forth from the sun, as has been said, so the Lord’s Human in
the world was Divine truth going forth from the Divine love that was in
Him.  That the Divine itself, which is called “Jehovah” and the
“Father,” and which is the Divine love, was in the Lord from conception,
is evident in the Gospels of Matthew and Luke. In Matthew from these
words:

When Mary the mother of Jesus had been betrothed to Joseph, “before they
came together she was found with child of the Holy Spirit.”  And the
angle said to Joseph in a dream, “Fear not to take unto thee Mary thy
wife, for that which is conceived in her is of the Holy Spirit” . . .
This came to pass that it might be fulfilled which was spoken of the
Lord by the prophet: . . . “Behold a virgin shall be with child, and
shall bring forth a son.”  And Joseph “knew her not until she had
brought forth her firstborn son; and he called His name Jesus” (i.
18-25).

And in Luke from these words:

The angel said to Mary, “Behold thou shalt conceive in thy womb, and
bring forth a son, and shalt call His name Jesus; He shall be great, and
shall be called the Son of the Most High.” . . . Then Mary said unto the
angel, “How shall this be, seeing I know not a man?”  The angel answered
her, “The Holy Spirit shall come upon thee, and the power of the Most
High shall overshadow thee; wherefore also the Holy Thing that shall be
born of thee shall be called the Son of God” (i. 30-35).

It was because He was conceived of Jehovah that He is so frequently
called in the Word “the Son of God,” and Jehovah is called His “Father.”
Jehovah in respect to His Esse (being) is Divine love, and in respect to
His Existere (outgo) He is Divine good united to Divine truth.

From this it can be seen what is meant by:

The Word that was with God and that was God, and also was the light that
enlighteneth every man (John i. 1-10), namely, that it was Divine truth
going forth from the Lord, thus the Lord in respect to His Existere
(outgo).  That the Lord in respect to His Existere was Divine truth, and
that this was His Divine Human, because this came forth from His Divine
Esse as a body from its soul, these words in John clearly certify:

The Word became flesh and dwelt among us, and we beheld His glory, glory
as of the only begotten of the Father (i. 14).

“The Word” is the Divine truth, which also is “glory”; “flesh” means the
Divine Human; “the only begotten of the Father” means the springing
forth or going forth from the Divine Esse in Him.  (A.E., n. 1069.)

But as the world does not know how the words in John (i. 1, 2, 14) that
the Lord is the Word, are to be understood, this shall be further
explained.  It is known in the church that God is good itself and truth
itself, and thus that all the good that an angel has and that a man has
is from God, and likewise all truth.  Now since the Lord is God He is
also Divine good and Divine truth; and this is what is meant by “the
Word, that was with God, and was God,” and also was “the light that
enlighteneth every man,” and that also “became flesh,” that is, Man in
the world.

That when the Lord was in the world He was the Divine truth, which is
the Word, He Himself teaches in many passages where He calls Himself
“the Light,” also where He calls Himself “the Way, the Truth, and the
Life”; and where He says that “the Spirit of truth” goes forth from Him.
“The Spirit of truth” is the Divine truth.  When the Lord was
transfigured He represented the Word, “His face that shone as the sun”
represented its Divine good; and His garments, which were “bright as the
light” and “white as snow,” represented its Divine truth.  “Moses and
Elijah,” who then talked with the Lord, also signified the Word, “Moses”
the historical Word and “Elijah” the prophetic Word. Moreover, all
things of the Lord’s passion represented the kind of violence that the
Jewish nation offered to the Word. Again, the Lord from Divine truth,
which He is, is called “God,” “King,” and “Angel,” and is meant by “the
rock in Horeb,” and “the rock” where Peter is spoken of.  All this makes
clear that the Lord is the Word, because He is Divine truth.  The Word
in the letter, which is with us, is the Divine truths in outmosts.
(A.E., n. 1070.)

As it cannot but transcend the comprehension that the Lord in relation
to His Human in the world was the Word, that is, Divine truth; according
to these words in John,

“And the Word became flesh, and dwelt among us, and we saw His glory,
the glory as of the only begotten of the Father” (i. 14), it shall be
explained, as far as possible, to the comprehension.  It can be said of
every regenerate man that he is his own truth and his own good, since
the thought which belongs to his understanding is from truths, and the
affection which belongs to his will is from goods. Whether you say,
therefore, that a man is his own understanding and his own will, or that
a man is his own truth and his own good, it amounts to the same thing.
The body is mere obedience; for it speaks that which man thinks from the
understanding, and does that which he wills from affection. Thus these
things and the body mutually correspond and make one, like an effect and
its effecting cause; and these taken together constitute the human.

As it can be said of the regenerate man that he is his own truth and his
own good, so it can be said of the Lord as Man, that He is truth itself
or Divine truth, and good itself or Divine good.  All this makes evident
the truth that the Lord in relation to His Human in the world was Divine
truth, that is the Word; and that everything that He then said was
Divine truth, which is the Word; and that since the time when he went to
the Father, that is, became one with the Father, the Divine truth going
forth from Him is the Spirit of truth, which goes out and goes forth
from Him, and at the same time from the Father in Him. (A.E., n. 1071.)