Pleurisy
October 28, 2007 Posted by
Pleurisy is an inflammation of the pleura, a serous membrane which envelopes the lungs and also lines the inside of the chest. It may be acute or chronic, and mild or severe, the disease may be limited to one side of the chest or it may include both the sides. This disease can attack people of all ages, from children right through to the very elderly. Like any other viral infection, pleurisy can occur in small epidemics. The membranes that cover the lung are called pleura. The outer membrane, known as partial pleura, is applied to the inner wall of the thorax, and the inner membrane, known as the visceral pleura, covers the substance of the lungs. There is a capillary space between the two membranes which is filled with fluid. This fluid enables the lung s to move freely in the chest. The parietal membrane is reflected from the chest wall to cover the upper surface of the diaphragm, and in the midline, it covers the mediastinum, the partition which seperates the two sides of the chest and contains the heart, great vessels and other structures which run through the thorax.
Symptoms
The onset of pleurisy is generally marked by a sharp and stabbing pain, which may be felt in any part of the chest wall or over the diaphragm. Deep breathing or coughing increases the pain. In many cases, the diseases begins with a chill, followed by congestion of the pleura and later by fever. The degree of the fever determines the severity of the disease. The inflammation destroys the tissues and chokes the circulation within the tissues. Breathing becomes difficult due to the clogging of the circulation, and by pain and swelling within the chest. Later a liquid effusion escapes from the pleura, filling the open spaces in the chest cavity till the effect of the distension becomes oppressive. After absorption takes place or after the drainage of the effusion, the pressure is lowered, the pain is reduced and the patient feels relieved. It is sometimes dry pleurisy, a form where there is little or no effusion or the effusion may be circumscribed. The effusion may become gangrenous, or become mixed with blood, or be of a dirty brown colour with an offensive odour, leading to much suffering.
Causes
The most common among the immediate causes of pleurisy is that of ‘catching cold ‘ followed by congestion and swelling of the pleural membrane. It is a disease that is not caused by germs. There will be germs of putrefaction later in the ooze of serum from the tissue . The disease may be a complication of pneumonia, or pneumonia may be a complication of pleurisy. In a few cases , the diseases may also occur in rheumatic fever , uraemia and other conditions.
Treatment
At the first sign of pleurisy, the patient should observe a complete fast, abstaining from all liquid and solid foods. Nothing should be taken except plain water, hot or cold, as desired. Water may have bad taste, but at least three or four glasses should be taken daily for the first few days. The quantity of water should be gradually increased to five or six or more glasses each day. It would be helpful if during this period of fasting , a full hot enema is also taken once daily. A hot chest pack should be applied two or three times a day allowing it to remain for an hour or so each time. If the fever becomes high, the packs may be changed to cold ones. If, however, the reaction is not prompt and complete, it would be advisable to use the hot packs. Heat is always helpful for relieving the sharp pain associated with pleurisy. This should be applied for half an hour twice daily. The patient should practice deep breathing during this period. Adequate rest and abundance of fresh air are essential. In cases of dry pleurisy, further relief from pain can be obtained by strapping the chest. Heat is not used when the tapping is employed. A neutral immersion bath at 100 F for one hour daily has also been found beneficial in the treatment of pleurisy. After the acute symptoms have subsided, the patient may adopt a milk diet. In this regimen, he should take 250 ml.of milk every two hours on the first day, every 1 1/2 hour on the second day, every hour on the third day and every three-quarters of an hour on the fourth day and onwards. The quantity of milk should not exceed four litres daily. The patient may also take one orange daily along with the milk diet. As soon as the patient has gained slightly in strength, he should undertake moderate exercise as a routine, avoiding fatigue. Air bath, sun bath and dry friction bath are of particular importance. If there is any particular disease, present along with the pleurisy whether as a causative or as a complicating condition, the same should also be given appropriate attention. Chronic pleurisy should be treated in the same manner as to the diet and the application of heat. All efforts should be made to increase the vitality, reduce toaxemia, and restore normal freedom of chest movements. Several short fasts, at regular intervals, followed by milk diet may be necessary depending on the progress for complete recovery.
Mumps
October 27, 2007 Posted by
Mumps are the epidemic Parotitis refer to a virus infection of the salivary glands, gonads,and occasionally other parts of the body. It is a contagious disease that occurs most frequently in children and young persons between the ages of five and fifteen years. The disease spreads from children to children in schools. Babies are immune from this disease. Most persons have mumps only once in their lives, but one person in ten may have a second attack.
Symptoms
The first sign of mumps is swelling and pain. The pain is first felt under one ear with stiffness of the neck and jaw. There is a slight fever which subsides in three or four days. The swelling appears first under one jaw and then extends under the other jaw. The gland becomes tender on pressure. On account of the pressure of the swelling, mastication and swallowing becomes difficult. If the disease occurs after puberty, the testicles may be affected. The ovary may be infected in females. IN males, the gonads are usually swollen. If the disease spreads to the testicles, the swelling and pain are very considerable, there is a high fever, and the patient may become depressed and even a little confused. Mumps can also lead to meningitis ( inflammation of the soft membranes of the brain ) and encephalitis (inflammation of the brain ) with delirium, severe headache and other signs of irritation of the meninges, or it may spread to the pancreas, when the symptoms include pain in the abdomen and loss of appetite. The patient may vomit.
Causes
Mumps are caused by a virus which attacks the salivary glands of the mouth , particularly the parotid glands located on each side of the face just below and in front of the ear. The infecting organism is a paramyxovirus. After a person is exposed to a case of the mumps, it takes about two weeks for the disease to appear. Dietetic errors are at the root of the trouble.
Treatment
The patient should be put in bed for several days until the temperature returns to normal. He should be kept on a diet of orange juice diluted with warm water on a 50 : 50 basis for a few days. If the orange juice does not suit, the juices of other fruits such as mosambi, apple, pineapple, grapes, or vegetables like carrot should be given. The warm water enema should be used daily during this period. Hot and cold fomentations should be applied every two hours during the day for about 10 minutes, and should consist of two or three hot applications, followed by a cold one. The mouth should be cleaned with an antiseptic wash. When the child can swallow food comfortably and the swelling has subsided, an all-fruit diet should be adopted for a day or two. Thereafter, he may be allowed to gradually embark upon awell- balanced diet of natural foods, with emphasis on fresh fruits and raw vegetables.
Home Remedies
Chebulic myroblen ( harad or haritaki ) is one of the most effective remedies for mumps. A thick paste should be made from this herb by rubbing in water and applied over the swelling. It will give relief. The leaves of the peepal tree are another effective home remedy for this disease. The leaves should be smeared with ghee and warmed over a fire. They should then be bandaged over the inflammed part, with beneficial results. The use of the herb Indian aloe ( ghee kunwar or musabhar) is a well known remedy for inflammed and painful part of the body in the indigeneous system of medicine. A piece of a leaf of this herb should be peeled on one side and sprinkled with a little turmeric (haldi) and extract of Indian barberry ( rasaut) and bandaged over the swelling after warming. The seeds of asparagus ( halon) are valuable in mumps. These seeds combined with the seeds of fenugreek ( methi)should be ground together to a consistency of a paste. This paste can be applied beneficially over the swelling.
The dry ginger ( adrak ) is considered beneficial in the treatment of mumps. It should be made into a paste and applied over the swollenparts . As the paste dries, the swelling will be reduced and the pain will also subside.
The leaves of margosa ( neem ) are also useful in the treatment of mumps. The leaves of this tree and turmeric (haldi) should be made into a paste and applied externally over the affected parts. It will bring good results.
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Measles
October 26, 2007 Posted by
Measles, a highly infectious disease, is very common in childhood. It is so common at this stage of life that nearly all children everywhere in the world go through this brief period of red spots.The disease appears in epidemic form, often in the winter season.
Symptoms
The first symptoms which appear during 7 to 14 days after exposure to the virus arefeverishness, cold, watering of the eyes and dry cough. Rashes appear on the skin in three to five days after the onset of these symptoms. These rashes, which consist of small rounded spots with reddened skin in between, initially appear on the sides of the face and the neck and then gradually spread all over the body, appearing last on the extremities. Initially pink in colour, these rashes grow darker as time passes. Measles is usually accompanied with slight fever and diarrhoea. In rare cases of great severity, high fever and delirium may occur. Complication which can arise from this disease include pneumonia, bronchitis, and ear abscess. One serious but rare complication is the inflammation of the brain.
Causes
Measles is one of the most contagious diseases, caused by a virus. The measles virus is so infectious that in cities, children catch this disease before they reach the age of five years. Mothers generally pass their antibodies to their children which immunize them passively. This protection, however, does not last beyond the six months. Measles is easily transmitted in the early stages through the invisible droplets of moisture which are discharged from a patient’s nose or mouth when he coughs or sneezes. The real cause of this disease, like other diseases of childhood, is , however, wrong feed and unhygienic living conditions. Measles is thus a natural healing crisis aimed at cleansing the infant organism of the toxins and deleterious and products resulting from the assimilation of the vast excess of starchy and sugary foods consumed by young children today.
The Cure
In the beginning of the treatment, the patient should be given juices of fresh fruits like orange and lemon frequently. This is sufficient as the child suffers from lack of appetite during this period. He should be kept in a well ventilated room. As light has a detrimental effect upon the eyes during measles, because of the weakened condition of the external eye tissues, the child should have his eyes shaded or the room should have subdued light. The treatment should aim at bringing down the temperature and eliminating the toxins from the system. This can be achieved by administration of warm water enema every morning, application of mud packs on the abdomen twice a day in the morning and evening and repeated application of chest packs. Lukewarm water baths can be given every day to ease itching. Addition of extracts of neem leaves to this water will prove beneficial. As the condition improves, the child can be placed on an all fruit diet for a further few days. Thereafter he may be allowed to gradually embark upon a well-balanced diet.
Home Remedies
Certain home remedies have been found beneficial in the treatment of measles. The most valuable amongst these is the use of orange. When the digestive power of the body is seriously hampered, the patient suffers from intense toxaemia and the lack of saliva coats his tongue and often destroys his thrust for water as well as his desire for food. The agreeable flavour of orange juice helps greatly in overcoming these drawbacks. Orange juice is the most ideal liquid food in this disease.
The juice of lemon is another remedy. It also makes an effective thirst-quenching drink in measles. About 15 to 25 ml. of lemon juice , should be taken diluted with water for this purpose. Turmeric (haldi) is beneficial in the treatment of measles. Raw roots of turmeric should be dried in the sun and ground to a fine powder. This powder, mixed with a few drops of honey and the juice of a few bitter gourd leaves , should be given to the patient suffering from measles. Powdered liquorice (mulethi) has been found valuable in relieving the cough, typical of measles. The child patient should be given this powdered liquorice mixed with honey. The use of barley ( Jau) water has proved beneficial in case of troublesome cough in measles. This water should be taken frequently sweetened with the newly drawn oil of sweet almonds. The seeds of eggplant ( baingan ) are stimulant. According to Dr. Sanyal of Calcutta, intake of half a gram to one gram of these seeds daily for three days will help develop immunity against measles for one year. Children having measles should not be allowed to mixed with others. They should be given complete rest. Hygienic condition along with the above mentioned treatment will lead to speed recovery. Medications should be strictly avoided.
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Halitosis
October 25, 2007 Posted by
Halitosis refers to bad breath which is not only a sing of ill- health but it is also a social stigma. Itis common in many people at all times and in all people some of the time. Unfortunately, mostpeople who offend in this respect are completely unaware of their problem and the discomfortthey cause to others.
Causes
The most common cause of halitosis is bad teeth and gum conditions. Dental decay at the rootsof the teeth may result in abscesses in the gums with foul-smelling, pus giving an objectionableodour to the breath. Even small holes in the teeth may provide a place where germs can multiplyand release foul orders.Other causes of halitosis are any conditions of the nerves, throat, respiratory tract, or stomachwhich are associated with chronic infection or local upsets of one sort or another, such aschronic tonsillitis, lung diseases like chronic bronchitis and bronchiectasis, chronic gastritis andsinuses which cause a discharge at the back of the throat. Most cases of bad breath., however,are caused by gastro-intestinal disorders, intestinal sluggishness and particularly by chronicconstipation. The unpleasant odour results from an exceptionally large amount of waste matterexpelled through the lungs. Chewing pan and tobacco and smoking are other causes of badbreath. The diseases like anaemia may also lead to unpleasant breath.
Treatment
If halitosis is caused by tooth and gum conditions, tonsillitis, sinusitis, smoking or anaemia ,these conditions must be treated. Once they are eliminated the bad breath will disappear.Similarly, bad breath resulting from gastro-intestinal disorders can be successfully treated bycorrecting these disorders and cleansing the system of morbid matter.The patients suffering from halitosis should take a well-balanced diet consisting of seeds, nutsand grains, vegetables and fruits, with emphasis on raw and cooked vegetables and fruits.In case of constipation, all measures should be adopted for its eradication. The patient shouldavoid reined carbohydrate foods, such as white sugar,white bread and prdoucts made from themas well as flesh foods and egg. Even whole grain bread should be eaten sparingly.The patient should also avoid over eating of any kind of foods. He should eat six to eight soakedprunes and a few dried and soaked figs with breakfast. He must also drink the water in whichthese fruits were soaked. He should also take plenty of liquids and drink six to eight glasses ofwater daily. This will help eliminate bad breath.The teeth should be cleaned regularly twice a day especially before going to bed at night. Metalparticles should be removed carefully with toothpicks. In case of decaying teeth and swollen andbleeding gums, a dentist should be consulted. Munching a raw apple or guava after lunchremoves most of the trapped particles. The use of twigs of the margosa (neem) tree astoothbrush is the best method of cleaning the teeth.
Home Remedies
Among the several home remedies for halitosis, the use of fenugreek ( methi) has proved mosteffective. A tea made from the seeds of the vegetables should be taken regularly for correctingthe condition. This tea is prepared by putting a teaspoon of seeds in half a litre of cold water andallowing to simmer for 15 minutes over a low flame. It should then be strained and used as tea.Another effective remedy for bad breath is the use of avocodo (kulu naspati) which is farsuperior to any mouth lotion or remedies for this condition. It effectively removes intestinalputrefaction or decomposition which is one of the most important causes of bad breath.The unripe guava (amrud) is useful in halitosis. It is rich in tannic, malic, oxalic and phosphericacids as well as calcium, oxalate and manganese. Chewing it is an excellent tonic for the teethand gums. It helps cure bleeding from gums due to stypic effect and stops bad breath. Chewingtender leaves of guava tree also stops bleeding from gums and bad breath.Parsley ( prajmoda) is valuable in the treatment of bad breath. Two cups of water should beboiled and several springs of parsley, coarsely chopped, should be stepped in this wateralongwith two or three whole cloves or a quarter spoon of ground cloves. This mixture shouldstirred occasionally while cooling. It should then be strained and used as a mouth wash andgargled several times a day.All fruit and vegetable juices are beneficial in the treatment of halitosis and should be takenliberally by those suffering from this disorder. Juices from fruits like apple, grape-fruit,(chakatora), lemon and pineapple, and vegetables like tomato, carrot and celery are especially beneficial.The person suffering from bad breath should take plenty of exercise as lack of sufficient exerciseis one of the main causes of constipation leading to halitosis.
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Whooping Cough
October 24, 2007 Posted by
Whooping cough or pertussis, as it is called in medical parlance, is a contagious disease. Unlikesome other diseases, a new born baby has no immunity to this disease, and can get it any timeafter birth. It commonly affects infants during the first year of their life, when it is very severe andmost of the deaths due to it occur during this period. Many cases occur in children upto 5 yearsof age. In some cases children upto 12 years may also be affected. The disease may causeserious trouble in the lungs.This highly infectious disease is caused by bacteria. It spreads rapidly from one child to anotherby droplet-infection. This is especially so during the early catarrhal stage,but once the typicalspasmodic bout starts, the infectivity becomes negligible. This disease has a prolonged courseof 8 to 10 weeks.
Symptoms
The disease has a catarrhal and a spasmodic stage. For the first week, the cough is like anordinary upper respiratory catarrh. At the end of a week, it becomes spasmodic and comes inbouts, initially more often during the night, but later during the day as well. The child goes oncoughing. His face becomes red and suffused, the tongue protrudes and the eyes begin towater. At the end of the bout, the child takes a deep breath, and there is a prolonged croakingsound which is called a whoop. This sound is produced by the air entering through a partiallyclosed glottis ( entrance to the larynx). This gives the disease its name. The child brings out asticky secretion from his nose and mouth and very often vomits. At the end of the bout, the childlies back exhausted. Gradually, over the next three or four weeks, the bouts of cough and theirduration become less and disappear in about 8 to 10 weeks from the beginning of the disease.In immunized children, the disease is mild and atypical.Due to the severity of bouts of cough, bleeding can occur into the eyes, from the nose, the lung,and , in rare cases, into the brain, resulting in convulsions. In many young children, lungcomplications such as collapse of a part of the lung are common because of the thick stickynature of the secretions blocking the passage of air to a part of the lung. Secondary infectionmay result in pneumonia. They may be convulsions, and, in rare cases, inflammation of thebrain.
Causes
Whooping cough is caused by the micro-organisms Bordetella pertussis and Bordetellaparapertussis. Of these, the first one gives the rise to more severe infections. Whooping coughis also associated with various adinoviruses,para-influenza and respiratory viruses. The actualcause of the disease, however, is wrong feeding of children with refined and deminralised foodsand absence of a sufficient quantity of fresh fruits and salad vegetables in their dietary. Thisresults in accumulation of excessive quantities of catarrh and mucus in the child’s system. Thedisease is an attempt on the part of the nature to throw out this catarrh and mucus. The use ofdrugs to treat other diseases can also lead to whooping cough.
Treatment
In the beginning of the treatment, the child should be placed on a fast, on orange juice and waterfor few days. He should be given the juice of an orange diluted with warm water on 50 : 50 basis.He should not be given milk or anything else. He should be given warm water enema dailyduring this period to cleanse the bowels. In case of constipation, a mild laxative, preferablycastor oil, should be administered. This will also relieve the pain in the abdominal muscles whichare usually strained during the paroxysms of coughing. Cold packs should be applied to thethroat and upper chest as required. Epsom-salt baths will be beneficial during this period.After the more sever symptoms have cleared, the patient should be placed on an exclusive dietof fresh fruits for a few days. IN this regimen, we should take fresh juicy fruits such as apple,orange, pineapple and papaya. After further recovery, he can adopt a regular well-balanced diet,according to his age. The emphasis should be on fresh fruit, fruit and vegetable juices and milk.When the convalescent stage has been reached, the child should be encouraged to spend asmuch time as possible out of doors.
Home Remedies
Certain home remedies have been found beneficial in the treatment of whooping cough. Themost effective of these remedies is the use of garlic. The syrup of garlic should be given in thedosage of five drops to a tablespoon two or three times a day for treating this condition. It shouldbe given more often if the coughing spells are frequent and violent.Ginger ( adrak) is another effective remedy for whooping cough. A teaspoon of fresh gingerjuice, mixed with a cup of fenugreek ( methi) decoction and honey to taste, is an excellentdiaphoretic. It acts as an expectorant in this disease.A syrup prepared by mixing a teaspoon of fresh radish (muli) with equal quantity of honey and alittle rock salt, is beneficial in the treatment of this disease. It should be given thrice daily.Almond (badam) oil is valuable in whooping cough. It should be given missed with 10 dropseach of fresh white onion juice and ginger juice, daily thrice for a fortnight . It will give relief.
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